Smothered Pork Chops And Rice
Comfort food and so quick and easy. Less than 45 minutes from pan to table. Add a green vegetable and dinner's done.
Steps
Brown pork chops in non-stick frying pan over medium heat until browned on both sides.
Remove from pan , reserving brown bits and pan juices.
Add cream of mushroom soup , stirring to blend.
Add small amount of water to can to rinse and add to pan.
Add minced parsley.
When heated through , return pork chops to pan and cook on low-medium low until done , about 30 minutes.
Serve with cooked rice and smother chops and rice with mushroom gravy.
Ingredients
pork loin chops, cream of mushroom soup, parsley, cooked rice