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Recipe Tags: Lactose Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Main Dish Beef American Oven Easy Beginner Cook Dinner Party Kosher Crock Pot Slow Cooker Dietary Low Carb Egg Free Free Of Something Low In Something Meat Roast Beef Equipment Presentation Served Hot

Bbq Beef Brisket

I got this recipe from a coworker, julie b, and served it for a big family dinner. It's great for a large crowd. I served it with dollar rolls so people could make sandwiches, and would allow 3-4 people per pound of meat. I actually like it better without the gingersnap cookies. You actually make this in the oven, and then use the crock pot for serving. It also frees up your oven for those tasty side dishes!!

Steps

Preheat oven to 250.
Line roasting pan with enough aluminum foil to fully cover brisket.
Lay the brisket flat in the pan with the fat side up.
Cover with soup mix.
Combine cranberry sauce and bbq sauce until blended and pour over brisket.
If using gingerbread cookies , pulverize in a food processor and spread over brisket.
Seal brisket inside foil , tenting the top up slightly.
Cook for 6-8 hours.
When fork slides into meat easily it is done.
Pour sauce into a container and serve as gravy on the side.
Let the brisket cool until warm.
Shred with fork and place meat in a crock pot.
One hour before serving , add 2 cups water and 1 cup sauce and turn crock pot to low heat.

Ingredients

beef brisket, lipton onion soup mix, barbecue sauce, cranberry sauce, gingersnap cookies