A Simple Macaroon

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This cookie is made without flour and without sweetened condensed milk. light and chewy. i prefer using unsweetened coconut, but sweetened is fine. this was my grandmother's recipe... Probably from better homes and gardens. they are flat, not the traditional mounded cookie. perfect for dipping!!

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Steps

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Whip the egg whites to stiff peaks.

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Add the sugar , salt and vanilla with beater / mixer running at medium speed.

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Stop mixer and fold coconut into whites by hand.

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Drop by the teaspoon-full onto a parchment-lined baking sheet.

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Bake at 325 f for 12-15 minutes.

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Ingredients

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egg white, sugar, salt, vanilla, coconut