Smoky Country Style Ribs

Very tasty.

Heat oven to 325.

Sprinkle ribs with garlic salt and pepper.

Mix remaining ingredients in 1-quart saucepan.

Cook over medium heat 10 minutes , stirring occasionally.

Place ribs , meaty sides up , on rack in shallow roasting pan.

Brush with sauce.

Bake uncovered 1-1 / 2 to 2-1 / 2 hours or until tender , turning and brushing with sauce every 30 minutes.

Cut into serving pieces.

Heat remaining sauce to boiling.

Serve with ribs.

country-style pork ribs, garlic salt, fresh ground black pepper, ketchup, brown sugar, chili sauce, cider vinegar, liquid smoke, lemon juice