Smoky Corn Potato Chowder 5fix

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5-ingredient fix contest entry. this hearty chowder is fabulous on its own or can be used as a great way to use up leftovers. Chopped chicken or ham, and broccoli, bell peppers or carrots are all wonderful stir-ins. And don't be afraid to jazz things up with a little spice. Seasoned salt, hot pepper sauce or a pinch of thyme are good options when you're looking for a change of pace.

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Steps

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Cook bacon in large saucepan over medium heat until crisp.

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Remove bacon with slotted spoon.

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Set aside.

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Add celery to bacon drippings.

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Cook 10 minutes over medium-low heat or until tender , stirring occasionally.

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Stir in potatoes.

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Cook 5 minutes or until lightly browned.

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Add cream and corn.

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Bring to a simmer over medium heat.

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Reduce heat to low.

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Simmer 10 minutes or until potatoes are very tender and chowder is slightly thickened.

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Stir in reserved bacon.

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Ingredients

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hickory smoked bacon, celery ribs, simply potatoes diced potatoes with onion, corn, half-and-half cream