Smokin Maple Bacon Beer Baby Back Ribs

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An awesome rib recipe - from the beer store, of course!!!

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Steps

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Ribs: using a sharp knife , diamond score the membrane on the back side of the ribs.

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Rub both sides with bbq seasoning , pressing the seasoning into the meat.

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Preheat the oven to 325f.

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Lay the ribs , meat side down , in a roasting pan.

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Lay 3- 4 orange slices on the back of each rib.

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Pour in beer& cover with lid or aluminum foil.

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Braise ribs in the oven for 2- 2 1 / 2 hours or until tender.

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Remove from oven& allow to cool.

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Sauce: fry diced bacon in a medium saucepan over medium heat until its half cooked.

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Add garlic , onion& jalapenos and continue to cook , stirring occasionally , until onions are tender.

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Pour beer into pan , stirring to loosen flavourful bits on the bottom.

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Bring mixture to a rolling boil.

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Reduce heat to medium low& continue to boil until reduced by half.

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Add remaining ingredients& return to a boil.

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Reduce heat to low& simmer , stirring occasionally , for 15 minutes.

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Seasonwith salt& set aside.

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Grilling: preheat grill to medium high.

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Remove ribs from.

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Ingredients

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racks of baby-back pork ribs, barbecue seasoning, oranges, lager beer, bacon, garlic, onion, jalapeno peppers, maple syrup, orange marmalade, ketchup, cayenne, mustard powder, hot sauce, worcestershire sauce, liquid smoke, salt