Smokey J's Rib Rub

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A great dry rub for ribs, pork, chicken, or anything else you like to toss on the grill. rub this onto your meat, let it sit a bit, then let the smoke and heat work their magic. this recipe will make enough for 6-8 slabs of ribs, but if you're not making that much the rub will keep in a jar. you'll have some ready to go for your next bbq!!

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Steps

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Combine all ingredients.

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Rub well onto all sides of your ribs , pork , chicken or other meat.

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Grill or smoke your meat right away , or , for best results , cover and place in the fridge for several hours or overnight.

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This rub goes well with a little applesauce basted onto the meat during cooking.

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Use just enough for one light coating.

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Ingredients

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brown sugar, chili powder, paprika, seasoning salt, garlic powder, celery salt, pepper, basil leaves