Smokemasters Smoked Chicken

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Bob lane of the mozark smokemasters won first place in the poultry division at the valley fare daze in grain valley, mo with this recipe. It is a delicious smoked chicken recipe that we have used time and time again! Prep time includes overnight marinating time.

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Steps

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Rinse chicken with cold water and pat dry.

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Mix salad dressing and soy sauce in a bowl.

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Strain.

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Inject chicken breasts , thighs and legs with salad dressing mixture.

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Sprinkle barbeque seasoning evenly over chicken.

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Place chicken in sealable plastic bag.

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Seal bag.

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Marinate in the refrigerator for 8 hours or longer.

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Remove chicken from bag.

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Cook chicken in smoker at 250 degrees f over indirect heat for 4 hours or until cooked through , misting with apple juice every 30 minutes.

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Use hickory chips or apple wood in the smoker.

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Ingredients

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chicken, italian salad dressing, soy sauce, barbecue spice, apple juice