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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Poultry Dinner Party Spring Summer Chicken Smoker Dietary Seasonal High Protein Low Carb High In Something Low In Something Meat Chicken Thighs Legs Grilling Technique 4 Hours Or Less

Smoked Spicy Teriyaki Drumsticks

This is a recipe that was adapted from kraft foods. it was a big hit at my recent cookout. i made my own barbecue sauce and used 1960's catalina dressing for the quick marinade. this is delicious served with smoked corn on the cob and coleslaw.

Steps

In a small bowl , mix together the dressing through oil.
Wash and dry the drumsticks and add to a large bag.
Pour prepared dressing mixture over chicken and gently coat.
Remove chicken and arrange on large cookie sheet.
Allow to stand while preparing smoker and bringing to temperature.
Fill smoker water pan as directed by manufacturer , add pre-soaked wood chips.
Bring smoker to a temperature of 250 degrees.
Lightly grease or spray racks.
Arrange chicken drumsticks on racks leaving enough space for chicken to cook.
Cook chicken at 250 degrees for 2 to 2 1 / 2 hours or until internal temperature is 185 degrees , turning every 30 minutes and basting with barbecue sauce.

Ingredients

catalina dressing, teriyaki sauce, minced garlic cloves, ground ginger, sesame oil, chicken drumsticks, barbecue sauce