Smoked Salmon Sushi
Ths is my favourite sushi! i first had it in rockhampton a couple of years ago while on vacation, and love to make it at home now!
Steps
Combine the cream cheese and red onion.
The nori on a bamboo mat , shiny side down.
Spread 1 cup of rice on the nori.
Spread half the cream cheese mixture along the edge of the rice , and top with half of the smoked salmon.
Using the bamboo mat , roll the nori , forming a log.
Moisten the edge of the nori with water to seal.
Cut in half to form 2 single serve rolls , or cut into 6 finger food slices.
Serve with wasabi and soy sauce.
Ingredients
cooked sushi rice, nori, smoked salmon, cream cheese, red onion