Baz's Glazed Onions

Great with fish or red meats

Preheat oven to 350.

Cut a cross 1 / 2 inch deep in the top of each onion , spreading it open slightly.

Combine butter , honey , mustard and vinegar , blending until smooth.

Add spices and mix well.

Place onions close together in ovenproof dish.

Pour the water around them and spoon about 2 t glaze over each onion.

Bake for one hour , basting with the remaining sauce every 10 minutes.

yellow onions, butter, honey, dijon mustard, red wine vinegar, paprika, clove, salt and pepper, water