Smoked Cabbage
This sounded delicious and wouldn't take up much room when smoking meat. Recipe source: saveur (april 2004).
Steps
In a small bowl combine first 5 ingredients.
Core cabbage , cutting out a good size cavity and then place the seasoned butter in the cavity.
Wrap cabbage with heavy duty aluminum foil.
Place cabbage , cored end up , on top rack of grill , close lid and smoke until soft.
Unwrap cabbage and discard any blackened leaves and then cut the cabbage into wedges.
Ingredients
butter, salt, pepper, garlic powder, onion powder, cabbage