Smashed Sweet Potatoes With Apples
Steps
Preheat oven to 375.
Scrub potatoes , then prick several times with a knife or fork.
Bake 1 hour , or until very soft when pierced with a knife.
Combine orange juice , cream , butter , brown sugar , nutmeg , cinnamon , salt , and pepper.
Remove potatoes from oven.
Once cooled , scoop out the insides with a spoon.
Place 1 / 2 of sweet potato meat into the bowl of an electric mixer.
Add 1 / 2 of juice-and-cream mixture , blend until combined but not smooth , and pour into a large baking dish.
Repeat with remaining potatoes and juice-and-cream mixture , and add to baking dish.
Melt butter in a large skillet over medium-high heat.
Add apple wedges and brown sugar.
Cook about 10 minutes , turning apples occasionally , until lightly browned on both sides.
Place on top of sweet potatoes and bake 30 minutes , until heated through.
Ingredients
sweet potatoes, orange juice, heavy cream, butter, light brown sugar, ground nutmeg, cinnamon, salt, fresh ground pepper, mcintosh apples