Bayd Maslooq Ma Kamoon

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Printed in the cookbook 'from the land of figs and olives'. I also introduced a little bit of us pacific northwest to this recipe with the use of a very small amount of salish smoked salt however the smoked salt is optional. Also, i dry roasted cumin seeds in a cast iron skillet and ground the seeds to a fine powder. A typical moroccan street vendor food. Super easy!!

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Steps

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I replaced one pinch of regular salt with salish smoked salt.

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In a serving bowl mix together the salt and cumin powder.

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To serve : the hard boiled eggs whole accompanied by the bowl of salt and cumin or as we did the eggs were sliced in half and garnished with the cumin salt.

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Ingredients

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salt, cumin, hard-boiled eggs