Bay Smoked Potatoes
These creamy, fragrant baked potatoes will perfume your entire house when served. Simple and wonderful. From rozanne gold, a favorite cookbook author.
Steps
Preheat oven to 400.
Dry washed potatoes and toss with 1-3 t olive oil.
Place bay leaves on the bottom of a heavy , shallow casserole with cover.
Sprinkle with 1 t coarse salt.
Place potatoes on top and sprinkle with remaining 1 t coarse salt.
Cover tightly , using aluminum foil if necessary and bake 1 hour.
Remove potatoes , cut in half and drizzle with remaining 1-2 t olive oil.
Season with salt and pepper and serve hot.
Ingredients
russet potatoes, bay leaves, olive oil, coarse salt, salt & freshly ground black pepper