Slow Roasted Spanish Olives With Oranges And Almonds
What a wonderful addition to any appetizer line-up, or just to have in the fridge for snacking purposes! This is courtesy of tyler florence.
Steps
Preheat the oven to 300 degrees f.
Combine the olives and the remaining ingredients in a mixing bowl.
Transfer the mixture to a baking dish , cover with foil , and bake for about 2 hours.
Drain the oil out.
Serve the olive mixture warm or at room temperature.
They go nicely with assorted cheeses !.
Ingredients
spanish olives, orange, whole almond, sherry wine vinegar, extra virgin olive oil, bay leaves, fresh thyme sprigs, red chili pepper