Slow Roasted Tomatoes


Adapted from a martha stewart recipe. These are amazing on their own as a side dish or with pasta.

Steps


Heat oven to 250.
Slice tomatoes thickly , to yield about three slices per tomato.
Place on a baking sheet.
Mix spices and sugar.
Brush tomatoes with olive oil , and sprinkle with a large pinch of seasoning mixture.
Roast the tomatoes for 3 hours.

Ingredients


tomatoes, kosher salt, fresh ground pepper, sugar, dried thyme, olive oil