Slow Roasted Tomatoes
Adapted from a martha stewart recipe. These are amazing on their own as a side dish or with pasta.
Steps
Heat oven to 250.
Slice tomatoes thickly , to yield about three slices per tomato.
Place on a baking sheet.
Mix spices and sugar.
Brush tomatoes with olive oil , and sprinkle with a large pinch of seasoning mixture.
Roast the tomatoes for 3 hours.
Ingredients
tomatoes, kosher salt, fresh ground pepper, sugar, dried thyme, olive oil