Slow Roasted Ribs

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I worked on developing this recipe over several years because i wanted bbq restuarant ribs at home. to my delight i think i have accomplished just that...at least my hubby thinks so. the meat falls off the bones with a crispy tenderness that cannot be described.

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Steps

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Line a cookie sheet with heavy duty aluminum foil.

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Cut rack in half and place on prepared cookie sheet.

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Mix together in a small bowl the next four ingredients.

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Rub on both sides of ribs.

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Cover with aluminum foil.

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Bake in a 350 degree oven for 2 hours.

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Remove from oven and drain off excess drippings.

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Set oven to broil.

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Brush barbeque sauce over ribs and broil watching so the ribs do not burn.

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Flip ribs over and brush again with sauce and broil.

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You can also brown the ribs on the grill.

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I serve the ribs with the recipe #33489" and baked sweet potato".

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Ingredients

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baby back rib rack, five-spice powder, cayenne pepper, kosher salt, ground black pepper, barbecue sauce