Slow Cooker Venison Stew

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This is from cooking light in october 2006.

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Steps

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Layer first 14 ingredients in an electric slow cooker.

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Combine flour , 1 / 8 teaspoon salt , and 1 / 8 teaspoon pepper in a shallow dish.

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Dredge venison in flour mixture.

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Heat oil in a large nonstick skillet over medium-high heat.

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Add venison.

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Cook 4 minutes or until browned on all sides , turning frequently.

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Add venison to slow cooker.

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Pour beer and broth over venison.

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Cover and cook on low for 7 1 / 2 hours or until meat is tender.

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Discard bay leaf.

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Yield: 6 servings.

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Ingredients

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yukon gold potatoes, cremini mushrooms, onion, celery, carrot, tomato paste, fresh oregano, sugar, fresh thyme, fresh rosemary, fresh ground black pepper, salt, garlic cloves, bay leaf, all-purpose flour, black pepper, venison tenderloin, canola oil, brown ale, low sodium beef broth