Bavarian Strawberry Pops


Adapted from the once a week cooking plan" by j. Hilton. You can make these with purchased popsicle molds or 8oz plastic cups and wooden sticks inserted into them. Cook time is freezing time"

Steps


Puree strawberries with sugar and water.
Prepare pudding , using 1 3 / 4 cups of cold milk , and beat until mixture begins to get thick.
Fold in berry mixture.
Pour into molds or cups and freeze.

Ingredients


fresh strawberries, sugar, water, instant vanilla pudding, milk