Bavarian Strawberry Cream
A german dessert found for the zwt '05.
Steps
Slice strawberries and mix with the sugar.
Set aside until sugar dissolves.
Sprinkle gelatin over cold water.
Let stand for 5 minutes , then heat a little bit until gelatin dissolves completely.
Add gelatin and lemon juice to sliced berries.
Add in the whipped cream.
Pour into a fancy mold or serving dish.
Chill in the fridge until set.
Carefully unmold and serve.
Decorate with the slices of lemon and / or orange.
Ingredients
fresh strawberries, sugar, gelatin, cold water, lemon juice, cream, fruit