Slow Cooker Moroccan Brisket

---

An easy sweet and savory recipe by robin miller of the food network. perfect atop a mound of couscous.

---

Steps

---

Arrange onion wedges and parsnips in bottom of slow cooker.

---

Season beef all over with salt and black pepper.

---

In a small bowl , combine coriander , cumin , cinnamon , garlic powder , and nutmeg.

---

Rub spice mixture all over beef.

---

Arrange beef over onions and parsnips in slow cooker.

---

Arrange apricots around beef.

---

In a small bowl , whisk together wine , broth and honey.

---

Pour mixture over beef and vegetables.

---

Cover and cook on low for 6 hours or high for 3 hours.

---

Serve atop couscous and garnish with cilantro leaves.

---

Ingredients

---

red onion, parsnips, boneless beef brisket, salt & freshly ground black pepper, ground coriander, ground cumin, ground cinnamon, garlic powder, nutmeg, dried apricot, dry red wine, reduced-sodium beef broth, honey, fresh cilantro leaves