Bavarian Pork Chops
Barley, sauerkraut and an apple turn barbecued pork into a healthy german fare! Use an apple such as rome beauty, winesap or cortland.
Steps
Preheat oven to 350 degrees.
Mix sauerkraut , apple , onion , and barley in a ungreased 2 1 / 2-quart casserole or rectangular baking dish , 13x9x2 inches.
Place pork on sauerkraut mixture , spoon barbecue sauce over pork.
Cover and bake 1 hour 15 minutes to 1 hour 30 minutes , uncovering the last 15 minutes , until pork is slightly pink when cut near the bone , barely is tender and liquid is absorted.
Ingredients
sauerkraut, cooking apple, onions, barley, pork loin, barbecue sauce