Bavarian Pear Tart

Easy to make and delicious. It is very attractive and makes a nice holiday dessert.

Made with a springform pan with bottom release.

Bottom crust: mix butter and sugar well.

Add vanilla , flour and nuts.

Press in bottom of pan.

Bake 10 minutes at 350 degrees.

Set aside.

Filling: add all ingredients and beat smooth , pour over crust.

Topping: drain and slice each pear half into eights , place on filling.

Springle with 1 teaspoon cinnamon and bake 40 minutes at 350 degrees.

butter, sugar, vanilla, flour, nuts, cream cheese, egg, bartlett pears, cinnamon