Slow Cooker Hot Crab Dip
Steps
Preheat oven to 350 degrees.
Spray a slow cooker with cooking spray.
Mix next 9 ingredients in a medium bowl until well blended.
Place almonds in a ungreased shallow pan and toast in oven approximately 10 minutes , stirring occasionally , until lightly golden brown.
Stir crab meat and toasted almonds into cheese mixture.
Spoon into slow cooker.
Cover and cook on low setting 1 hour or until cheese is melted.
Serve with crackers.
Dip will hold up to 3 hours.
Ingredients
butter-flavored cooking spray, cream cheese, parmesan cheese, green onion, mayonnaise, sugar, ground mustard, garlic, hot pepper sauce, crabmeat, sliced almonds