Slow Cooker Green Beans And Petite Reds

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From diabetic living - low carb cooking. sounds delicious and very easy to make.

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Steps

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Coat a 3 1 / 2 -4 quart slow cooker with cooking spray.

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In the prepared cooker combine green beans , quartered new potatoes , onion , water , 1 / 4 teaspoons salt and 1 / 4 teaspoons pepper.

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Cover and cook on low heat setting for 4 hours or on high high setting for 2 hours.

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Meanwhile , prepare sauce.

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In a small bowl , whisk together mayonnaise , sour cream , milk , mustard , lemon juice , tarragon , and 1 / 4 teaspoons salt.

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Cover and chill until needed.

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To serve , stir the sauce into mixture in slow cooker tossing until vegetables are coated.

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Sprinkle with additional pepper.

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Ingredients

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nonstick cooking spray, fresh green beans, tiny new potatoes, onion, water, salt, black pepper, light mayonnaise, nonfat sour cream, nonfat milk, dijon mustard, lemon juice, dried tarragon