Bavarian Lentil Soup

---

I'm not sure what makes this recipe barvarian. But, it's very tasty. I used to make this recipe in school and everytime i made this recipe my chef would sneak the leftovers home. One day my head chef told me that my chef loved how i made this. But, he didn;t want to tell me becuase it would give me a big head". Hehe it did."

---

Steps

---

Add bacon to heavy stock pot and render down untill fat is released add fennel to pot.

---

Heat through carrots , celery , onions.

---

Cook untill onions are transparent then add vinegar.

---

Add both stocks and bring to a simmer.

---

Add lentils and seasonings , then simmer for 1 1 / 2 hours.

---

Add hotdogs and cook til they are heated through.

---

Season to taste.

---

Ingredients

---

bacon, onions, carrots, celery, white vinegar, beef stock, chicken stock, dried lentils, worcestershire sauce, oregano, bay leaf, fennel seed, hot dogs, salt, white pepper