A Roast That Even My Daughter Would Eat

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I finally found a way to cook roast that won't send my daughter into a hissy fit about eating it.

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Steps

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Mix the flour , bread crumbs , & paprika in a large storage bag.

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Cut the roast into 2 inch thick strips , lengthwise.

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Lightly sprinkle the strips with salt & pepper.

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Place 2 strips at a time in the bag & shake to coat.

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Heat the oil in a frying pan & brown the strips on all sides , roughly 5 minutes total.

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Preheat the oven to 350 degrees.

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Lightly spray a roasting pan with cooking spray.

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Pour the broth into the frying pan & gently rub the bottom to remove any bits.

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Then add the broth , water , thyme , bay leaves , garlic , onions , & carrots to the roasting pan & stir.

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Next place the strips into the pan & cover with a lid.

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Cook in the oven for 2 hours , checking halfway through to make sure the liquid is not gone.

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After that time , remove the strips & bay leaves from the pan then add in the cream of mushroom & pepper , stir.

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Turn the heat down to 250 , place the strips back in the pan & continue to cook for 1 hour.

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Serve hot over mashed potatoes.

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Ingredients

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roast, salt & pepper, breadcrumbs, flour, paprika, olive oil, low sodium beef broth, water, thyme, bay leaves, garlic cloves, onion, baby carrots, cream of mushroom soup, black pepper, cooking spray