Bavarian Custard

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I found this recipe in a magazine (not sure which one) about 20 years ago. it is easy to make and doesn't last long in our home. i use sugar-free instant pudding, rice milk, and tofutti sour cream (lactose free) but this is the original recipe.

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Steps

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In medium bowl place instant pudding.

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With wire whisk , stir in milk until mixture is smooth and slightly thickened.

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Add sour cream and yogurt.

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Whisk until smooth.

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Cover.

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Refrigerate at least 2 hours.

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Spoon custard into 6 individual dessert dishes and top with assorted berries.

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Ingredients

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vanilla flavor instant pudding and pie filling mix, milk, sour cream, low-fat vanilla yogurt, fresh strawberries