Bavarian Cabbage Chowder
My daughter-in-law gave me this recipe about seven years ago. They came to visit us and she made it for a supper for the kids. Of course, we all loved it. You could use kielbasa instead of the vegetarian hot dogs and that would be good too! I have made it that way a few times and it tastes so good that way! when we have vegetarian guests, i make it the regular way for them and we still love it that way too. Cook time does not include the time for cooking the vegetables ahead of time.
Steps
Cook potatoes and drain.
Cook carrots and drain.
Set aside.
Saute onion and celery in margarine until tender and reduced.
Cook cabbage until tender and drain.
Put everything in crock pot.
Add half and half , milk and the reserved liquids from the cooked veggies.
Stir well.
Cook on high stirring frequently for three hours.
Serve in bowls.
Pput a dollop of sour cream on top of bowl and sprinkle with green onions.
Sprinkle pepper into soup if you desire.
Ingredients
potatoes, onion, carrots, celery ribs, savoy cabbage, worthington veja-links, caraway seeds, cream-style corn, half-and-half, milk, sour cream, green onion, pepper