Slow Cooked Sticky Pork Spareribs
Melt in your mouth, sticky pork spareribs, so tender, homer simpson would drool over them.
Steps
Preheat oven to 180c.
In a large saucepan , bring pork belly spare ribs to the boil , turn down and simmer for around 20 minutes.
While simmering ribs , combine all sauces together in a large mixing bowl.
Remove ribs from saucepan and place on chopping board , cut into 3 pieces , and toss with the sauce mixture.
Arrange ribs on baking tray and place into preheated oven , turning regularly and basting with sauce mixture.
Bake approx 45 minutes.
Eat them on their own as a snack , or accompany with a tossed green salad.
Ingredients
pork spareribs, oyster sauce, hoisin sauce, sweet chili sauce, soy sauce, garlic, barbecue sauce, honey, white vinegar, white sugar