Baursaki Kazakhstan Fried Bread

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This bread is traditionally strewn over the table. From the junior worldmark encyclopedia of foods and recipes of the world. Times and servings are estimated.

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Steps

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Combine all ingredients in a large mixing bowl , mixing to form a dough.

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Knead the dough on a floured surface , then return to mixing bowl.

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Cover with a towel and let sit for 30 minutes.

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Heat oil in deep skillet over high heat.

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Pull off tablespoon-size pieces of the dough and roll into a ball.

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Press down slightly , then drop carefully into oil and fry until golden brown.

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Drain on paper towels.

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Ingredients

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flour, yeast, water, milk, eggs, butter, sugar, salt, vegetable oil