Battletown Yellow Squash

This is an excellent squash casserole. This recipe has been in our family for years and is a favorite!!

Cook squash till tender and allow to drain well.

Saute onion in butter.

Add eggs to squash and blend well.

Add onions and butter to squash and blend.

Add salt and brown sugar.

Alternate adding cracker crumbs and the half and half to the squash.

Add vanilla.

Mix well.

Pour into greased baking dish.

Bake 45 minutes at 375.

Makes 6-8 servings.

yellow squash, light brown sugar, eggs, butter, saltines, onion, half-and-half, vanilla extract, salt