Slovak Christmas Eve Bobalky

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This recipe came from my grandmother to my mother and me. I always had a hard time finding the finely ground poppy seed that looks black. The stores here have poppy seed but it is not finely ground and it is grey in color. I even tried to re grind it in the food processor to no avail. I decided to try the solo brand poppy seed. It worked out wonderful and i didn't have to cook it. I also use the frozen rolls instead of baking the braided bread. It tastes the same

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Steps

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Bake the rolls the night before and put aside.

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Cut each roll in half and then each half in thirds.

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Place the cut rolls in a colander and pout the boiling water over the rolls.

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Boil the three cups of milk.

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Add the honey , according to taste.

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Stir well about 1 to 2 minutes.

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Pour over the poppy seed and mix.

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Add to the bobalky.

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Mix well.

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Ingredients

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rhodes frozen rolls, boiling water, poppy seed filling, milk, honey