Slottsstek Swedish Royal Pot Roast
Adapted from classic scandinavian cooking by nika hazelton.
Steps
Rub meat with salt , allspice and pepper.
Saute in butter until brown on all sides.
Pour in brandy and ignite.
Add beef broth , onions , bay leaves , vinegar and molasses.
Stir well , cover , and simmer for 2 hours.
Slice beef , sprinkle with parsley , and serve.
Ingredients
beef, salt, allspice, pepper, butter, brandy, beef broth, onions, bay leaves, white vinegar, molasses, parsley