Sloshed Strawberries For My Valentine


Did you need a choice? turn this into a smoothie at serving time by running it in the blender again or scrape up spoonfuls into pretty serving dishes and drizzle with more wine or gingerale. Either way--this is sure to capture your valentine's heart! Just watch out for those brain-freeze headaches!!! cooking time = chilling time.

Steps


Mix honey , wine and brandy until smooth.
Pour berries & preserves into blender.
Whirl for 15 seconds.
Add wine mixture.
Whirl again until well-blended.
Pour into a 13x9 pan.
Freeze for 3-4 hours.
Serving suggestion #1: scrape spoons-ful into tall glass , cover with choice of gingerale , sprite or 7-up.
Stir to mix.
Add a straw or long-handled spoon.
Serve.
Garnish with fresh strawberry on a pick-stick or sliced mid-way & perched on the edge of the glass.
Serving suggestion #2: scrape spoons-ful into blender jar , add 1 cup gingerale and whirl until smooth , pour into glasses and serve with spoon or straw.
Garnish with fresh strawberry on a pick-stick or sliced mid-way & perched on the edge of the glass.
Serving suggestion #3: scrape spoons-ful of the frosty confection into pretty serving dishes.
Pour 2-3 t.
Gingerale or white wine over.
Serve with a spoon--eat slowly to avoid brain-freeze.
Garnish with fresh strawberry on a pick-stick or sliced in half top to botto.

Ingredients


honey, white wine, brandy, strawberries, seedless raspberry preserves, fresh strawberries