Battered Bite Size Steaks
These come from a restaurant in my home town. My best friend was a cook there and so........just remember the cheaper the meat you use the longer you'll need to marinade it.
Steps
Mix all ingredients adding just enough milk to make the consistency of pancake batter.
Place in gallon size ziplock with steak pieces.
Marinade in fridge for no less than 2 hours.
Deep fry till golden brown.
Ingredients
steak, bisquick, salt, worcestershire sauce, cornstarch, garlic salt, milk