Sliwka Naleczowska W Czekoladzie Polish Chocolate Plums
A very simple, delicious polish sweet. enjoy!!
Steps
Line a baking sheet with aluminum foil or waxed paper.
Microwave the chocolate until melted , stirring after every 45 seconds to prevent overheating.
Stir until the chocolate is smooth , and allow it to sit and cool slightly while you prepare the prunes.
Insert the almonds into the centers of the prunes , one nut per prune.
Dip each of the prunes into the chocolate , submerging it completely.
Remove from the chocolate , dragging the bottom along the lip of the bowl to remove the excess chocolate.
Place candy on the prepared baking sheet and , if desired , sprinkle the top with crushed nuts while the chocolate is still wet.
Once all of the prunes are on the baking sheet , refrigerate it for 30 minutes to set the chocolate , then serve.
Store in an airtight container in the refrigerator for up to one week.
Ingredients
prunes, whole almonds, semi-sweet chocolate chips, nuts