Batter Dipped Crunchy Fried Chicken

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365 ways to cook chicken" and this is just one of them. poaching cuts down on frying time later. i like to buy family packs of drumsticks and have them on hand over the weekend-makes for great snacking!"!

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Steps

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Place chicken pieces in a large saucepan or flameproof casserole.

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Add 2 cups water , bay leaves , cloves , garlic , and celery seed.

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Cover and bring to a boil.

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Reduce heat and simmer 45 minutes , until chicken is tender.

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Remove chicken from stock.

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Strain and reserve 1 1 / 3 cups of the stock.

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Refrigerate chicken for 15-20 minutes.

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Meanwhile , in a large saucepan or deep-fat fryer , heat all but 2 tablespoons vegetable oil over medium heat.

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In a large bowl , combine pancake mix , paprika , salt , pepper , 2 tablespoons vegetable oil , eggs , and reserved chicken stock.

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Generously coat each piece of chicken with batter.

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Fry chicken in batches without crowding 7-10 minutes , turning once , until golden brown and crisp.

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Remove and drain on paper towels.

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Ingredients

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chicken pieces, bay leaves, whole cloves, garlic clove, celery seed, vegetable oil, pancake mix, paprika, salt, black pepper, eggs