Slim Chili Lasagna

---

This recipe is from the american dairy association of indiana by mrs. Sophia benfield.

---

Steps

---

In a 2-qt.

---

Non- stick saucepan , melt butter over medium heat.

---

Add onion , garlic , green pepper and ground turkey.

---

Cook , stirring and breaking up meat until brown , about 5 minutes.

---

Pour off drippings.

---

Stir in chili powder , tomato sauce , sugar and lentils.

---

Bring to boiling.

---

Reduce heat to low , cover and simmer for about 30 minutes , or until lentils are tender , stirring occasionally to keep mixture from sticking.

---

Meanwhile , cook lasagna according to directions on package.

---

Drain.

---

In medium bowl , beat egg , blend in cottage cheese , mix well.

---

Preheat oven to 375f.

---

In a 13x9x2-inch pan , arrange half the noodles , overlapping to fit , spread with half the cheese-egg mixture , half the meat mixture , and half the mozzarella.

---

Repeat layers.

---

Bake covered about 40 minutes , until bubbly.

---

Let stand 10 minutes before serving.

---

Ingredients

---

butter, onion, garlic clove, green pepper, ground turkey, chili powder, tomato sauce, sugar, lentils, lasagna noodle, egg, low fat cottage cheese, part-skim mozzarella cheese