Skinny In Pink Cupcakes

This is an easy cupcake recipes that you will think came from one of those expensive cupcake shops. It's rich and decadent without all the extra fat and calories. I hope it's a winner around your house like it is around here.

Steps

Preheat oven to 350 degrees , line muffin tins with foil or paper liners and set aside.

Start with the frosting , in a medium mixing bowl combine the softened cream cheeses with the vanilla extract and mix with a hand held mixer until smooth.

Add in the pudding mix.

Now , fold the cool whip into the mixture and make sure all is combined well.

Add the powdered sugar a little at a time.

Use a sieve over the bowl to sift the sugar in so there are no lumps.

Use a whisk to mix in gently , making sure there are no lumps and all is combined well.

Add a few drops of food coloring and mix well to color if you want.

Place plastic wrap over the bowl and place in fridge until ready to use.

Keep in fridge at least 2 hours.

Now for the cupcakes , in a large mixing bowl mix all the ingredients together except the food coloring.

Use a rubber spatula to mix well and incorporate all the dry into the wet.

Make sure you go to the bottom for any dry mix left there.

With a hand held mixer , m.

Ingredients

white cake mix, baking powder, seltzer water, vanilla extract, egg whites, light butter, red food coloring, frozen whipped topping, sugar-free instant vanilla pudding mix, whipped cream cheese, fat free cream cheese, powdered sugar, candy sprinkles