Skillet Ham Dinner

Convenience and great taste. Just minutes to prepare and you can put your feet up and relax while this finishes cooking on the stovetop.

In a large skilled over medium heat , lightly brown the ham slice.

Layer potatoes over ham.

Sprinkle with salt and pepper.

Layer the beans over potatoes.

Top with onion slices.

Combine the soup and water.

Pour over all.

Cook 2 minutes.

Reduce heat.

Cover and simmer 45-50 minutes , or until potatoes are tender.

cooked ham, russet potatoes, salt, pepper, frozen cut green beans, onion, condensed cream of mushroom soup, water