Sizzling Steak And Onions Vietnam

Try this you won't be disappointed. From my favourite cookbook author - madhur jaffrey.

Combine the meat , salt , sugar , garlic , ginger , lemon grass / lemon rind , black pepper in a bowl.

Rub the spices into the meat.

Marinate for 1 hour atleast.

Heat 2 tblsp oil in a cast iron pan till very hot.

Add the onion and saute briefly till slightly brown but limp remove and sprinkle a little salt on them heat pan again with the remaining oil in it.

Again when very hot put in the meat cubes in a single layer and cook on both sides serve with the onions on top.

tenderloin, salt, sugar, black pepper, garlic, gingerroot, fresh lemongrass, vegetable oil, onion