Basted Baked Potato

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If you're like me, you'll know the best part of the baked potato is the skin, which is why i like to spice mine up a bit. This is a really easy way to add a bit more flavour, and because potatoes are so versatile you can try all kinds of different spice combinations.

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Steps

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Mix the olive oil and spices together.

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Wash the potatoes and pierce the skin a few times with a fork.

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Smear the oil mixture over the potatoes , best done with a pastry brush.

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Place the potatoes on a baking tray , lined with foil , and bake as you normally would.

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I do mine in a 200 c fan oven for 30-40 minutes.

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Serve with lots of butter.

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Ingredients

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olive oil, oregano, italian seasoning, fresh ground black pepper, baking potatoes