Sirloin Tips
Serve this over a bed of hot buttered noodles. Yum!!
Steps
Brown the meat in butter and oil in a lg skillet.
Place in a 2qt baking dish.
In the skillet , saute mushrooms and garlic for 2 minutes.
Pour all over meat.
Cover and bake at 325 for 1-1 / 2 hour or until tender.
In skillet , mix broth , vinegar , and soy sauce.
Bring to a boil.
Boil for 2 minutes.
Mix mustard , cornstarch and cream , stir into broth mixture.
Bring to a boil.
Boil for 1 minute , stirring constantly.
Drain juices that have accumulated around the beef into broth mixture.
Cook on med heat , stirring , until bubbly.
Add the meat , mix well.
Ingredients
sirloin tip steaks, butter, oil, fresh mushrooms, garlic cloves, beef broth, wine vinegar, soy sauce, dijon mustard, cornstarch, whipping cream