Bass Ale Shrimp
This is a great meal for two, or it can be an appetizer for about 8 people. It's really great for parties because it's made ahead of time and then needs to chill. I found this in a junior league cookbook. Prep time includes the 2 hour chill time.
Steps
Combine the first 7 in a saucepan.
Bring to a boil then reduce the heat.
Simmer for 5 minutes.
Add the shrimp.
Cook for 2 to 4 minutes , or until the shrimp turn pink.
Pour into a glass bowl.
Add the vinegar and garlic.
Chill in the refrigerator for 2 hours or longer.
Drain the shrimp.
Discard the bay leaf.
Mound in the center of a lettuce-lined serving plate.
Garnish with black olives.
This makes 2 main-dish , or 8 appetizer servings.
Ingredients
dark beer, bay leaf, mustard seeds, dill seed, dried red pepper flakes, salt, peppercorns, medium shrimp, vinegar, garlic, lettuce leaf, black olives