Siopao

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This recipe is posted by request.

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Steps

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Mix flour , salt and baking powder in a medium bowl , set aside.

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In another bowl dissolve yeast in luke warm water then add 1 cup of the flour mixture.

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Mix thoroughly.

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Cover with a cloth and let rise 1 hour.

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Meanwhile , dissolve the white sugar in the boiling water.

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Stir well then let cool to luke warm.

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Pour into the yeast mixture , then add the rest of the prepared flour mixture.

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Stir to blend well.

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Grease a large bowl.

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Turn dough out onto a floured board and knead for 3 minutes-you want your dough smooth , not sticky.

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Place ball into bowl , turn once and cover with a damp cloth.

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Let rise 2 hours or until doubled.

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Meanwhile saute the garlic and onions in a small amount of oil in a wok.

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Add meat and stir fry for 1 minute or until meat is no longer pink.

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Add soy sauce , oyster sauce and brown sugar.

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Pour in the dissolved cornstarch and stir fry quickly until meat is glazed well.

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Remove from heat and let cool.

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Punch down dough and knead on a floured board for 3 to 5 mi.

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Ingredients

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flour, active dry yeast, pork loin, white sugar, cooking oil, water, boiling water, eggs, green onions, light soy sauce, brown sugar, oyster sauce, cornstarch, garlic, salt, baking powder