Singapore Spare Ribs

This is out of my asian cookbook...enjoy! Cooking time doesn't include marinating time...based on katel's review i posted a photo of my 3 pounds of ribs in my lasagne pan...i also took the pan out of the oven to turn the ribs keeping the oven temperature steady...i did change the cooking time to include another 10 minutes...that's how long it took mine to get nice and caramelized...hope this helps...

Steps

In a large glass bowl combine the sesame oil , ginger , garlic , soy sauce , rice wine , five spice powder , honey , sambal oelek and salt.

Mix well.

Add the pork spare ribs and stir until the ribs are totally coated in the marinade.

Cover and refrigerate overnight or for at least 4 hours so they absorb the flavors of the marinade.

Preheat the oven to 350f.

Place the ribs and marinade into an oiled baking dish and cook for 50-60 minutes , turning and basting with pan juices every 15 minutes.

If the marinade begins to burn , add a few tablespoons of warm water to the pan during cooking.

Scatter the chopped green onions over the spare ribs and serve with wedges of lemon and steamed rice.

Ingredients

sesame oil, fresh ginger, garlic cloves, soy sauce, chinese rice wine, five-spice powder, honey, sambal oelek, salt, pork spareribs, green onion, lemons