Simply The Best Green Beans

---

We eat these green beans at least once a week and i haven't found anything to top them. the secret ingredient is the spice blend. i originally found this blend at gordon food services in michigan. (i have to have my mom ship it to me once a year; the 26 oz container of the spice lasts me about that long). I recently tripled the recipe and took them to work for a lunch for 20 people. personally, i still like them better from the stove top but i would take them again in a crock pot knowing that i need to stir often so the beans on the outer edge do not get over done. (people did actually go back for seconds)

---

Steps

---

Heat 3 tablespoons of olive oil over medium heat.

---

Put frozen green beans in the pan and stir to coat the beans with oil.

---

Add 1 tablespoon of trade east - canadian steak seasoning and continue to saute the beans until warm but still crisp.

---

Ingredients

---

frozen cut green beans, olive oil, steak seasoning