Simply Sweet Pickles No Processing Required


This is the simplest recipe ever! I've canned a lot of pickles, and this is now our favorite sweet pickle recipe. and the beauty of it is there is no water bath required! it has a little kick to it from tobasco sauce. i do not like hot, spicey food so i was sceptical at first, but trust me, there is just enough kick to this to make it interesting.

Steps


Drain and disguard juice off pickles.
Cut into bite-size chunks.
Place back into original pickle jar.
Add sugar , tobasco and garlic.
Put the lid on and set on kitchen counter for two days.
When you think of it , shake the jar.
There is no liquid added , but juice comes from the pickles after a day or two.
Place in fridge and enjoy.

Ingredients


kosher dill pickles, sugar, tabasco sauce, garlic cloves